Homemade Popsicles

These were so much fun to make in the kitchen with Lola for Daily Barker's Blog. Anything food related with this girl is always the best. To say she isn’t in love with food just like her mom is an understatement, so we always like trying new healthy treats in the kitchen.

The Georgia summer months are HOT and being able to give Lola cool treats is always a plus. The best part about these popsicles is that there are so many flavor combinations you can do. We also do the strawberry & banana ones! I decided to go with banana and blueberries since those are two are her favorite treats.

INGREDIENTS:

1 Banana - Very Ripe

1 Cup Blueberries

1 Tablespoon Honey

6 oz Plain Greek Yogurt

Dog Biscuits or Chew Stix’s

DIRECTIONS (Serves 12)

-In a medium size bowl mash up the banana & blueberries until smooth. For some texture I leave some of the blueberries whole.

-Stir in the yogurt, honey and peanut butter and mix until evenly combined. This can take a bit as you want to make sure it is creamy.

-Spoon into ice mold. Fill evenly and smooth the tops.

-You can place a dog biscuit or chew stix in the middle of each mold to give it more of a “popsicle” look. There are many ways! J

-Freeze for a minimum of 4 hours or overnight.

-To remove from ice mold, tap on the counter to loosen, then turn them upside down. If they do not come out you can hold the bottom under warm water to loosen.

-Store in the freezer in a zip lock bag or container.

That is it! Really simple! ENJOY!